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1 syrup melt
Пищевая промышленность: клеровка сиропа -
2 syrup melt
Англо-русский словарь по пищевой промышленности > syrup melt
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3 syrup
1. n сироп2. n очищенная патока3. n неодобр. слащавость, приторность; сентиментальщина4. v превращать в сироп, сгущать5. v покрывать, поливать сиропом; погружать в сироп -
4 клеровка сиропа
Русско-английский словарь по пищевой промышленности > клеровка сиропа
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5 клеровка сиропа
Food industry: syrup melt -
6 клеровка
1) Engineering: melt liquor (в производстве сахара), remelt (в производстве сахара)2) Food industry: melt, remelt sugar, remelt syrup3) Makarov: remelt sugar liquor, sugar melt -
7 diluire
"to dilute;Verduennen;diluir"* * *dilute* * *diluire v.tr. to dilute; ( annacquare) to water (down) (anche fig.); ( sciogliere) to dissolve; ( fluidificare) to thin: diluire lo sciroppo con acqua, to dilute the syrup with water; vino diluito, diluted (o watered down) wine; diluire il miele nel latte caldo, to melt (o to dissolve) honey in hot milk; diluire un concetto, (fig.) to water down an idea; (chim.) diluire la concentrazione della soluzione, to dilute the solution.* * *[dilu'ire]* * *diluire/dilu'ire/ [102]
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